Why do you need consulting and what we can help with?

  • Technology

    This includes POS systems, online ordering platforms, digital integration, kitchen display systems and tools for data analytics and inventory management.

  • Operations

    Consulting services can help optimize restaurant workflows, improve efficiency, reduce waste, and enhance the guest experience.

  • Marketing and Branding

    This involves developing effective marketing strategies, building a strong brand identity, and attracting and retaining customers. 

  • Financial Management

    Consulting can assist with menu engineering, cost control, budgeting and financial forecast.

  • Concept Developement

    For new restaurants or those looking to rebrand, consulting can help with everything from concept creation to menu design and kitchen layout.

  • Staff & Training

    Consulting services can provide guidance on hiring, training, and managing restaurant staff, as well as developing effective training programs. 

  • Supply Chain Management

    Optimizing the supply chain for food and other supplies is crucial for efficiency and cost control. 

  • Restaurant Robotics

    Innovative solutions like waiter robots and other automation tools can help address staffing shortages and improve efficiency.

WE ARE HERE FOR YOU AND YOUR BUSINESS

You're not alone finding it difficult to understand the level of detail and complexity that is required to run a back of house operation successfully. Most people have never been trained how. With our analytical approach backed by decades of hospitality experience, we can transform your kitchen. While keeping profits the main focus, we'll improve kitchen operations, save dollars and increase productivity. We will train and coach your team with the best practices in the industry giving them all the necessary tools to run your kitchen on a consistent level while offering quality food.